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Heron Blue Baccho Malam Lotion
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaHeron Blue Baccho Malam Lotion is a feather-soft lotion that glides on and absorbs quickly to moisturize and nourish with earth-friendly, plant-derived ingredients.
Purpose of product.
Usage: Baby skin moisturizerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: March 06, 2009P.O. Box 1515
Franklin ID 83237
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Lactic acid 000050-21-5 <1.0 No Glycerin 000056-81-5 1.0-3.0 No Propanoic acid, 2-hydroxy-, (2S)- 000079-33-4 <1.0 Yes CoC List Myristyl alcohol 000112-72-1 1.0-3.0 No Stearyl alcohol 000112-92-5 1.0-3.0 No Glyceryl stearate 000123-94-4 1.0-3.0 No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 000520-45-6 <1.0 No Sodium benzoate 000532-32-1 <1.0 No d-Limonene 005989-27-5 <1.0 Yes CoC List Water 007732-18-5 30.0-100.0 No Olive oil 008001-25-0 <1.0 No Starch 009005-25-8 <1.0 Yes CoC List Xanthan gum 011138-66-2 <1.0 No Potassium sorbate 024634-61-5 <1.0 No Polyglyceryl-3 Stearate 027321-72-8 3.0-10.0 No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 065381-09-1 3.0-10.0 No Caprylic/capric triglyceride 1 065381-09-1 3.0-10.0 No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 068606-18-8 1.0-3.0 No Glycerides, mixed coco, decanoyl and octanoyl 068606-18-8 1.0-3.0 No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 068920-03-6 <1.0 No Glycerides, C16-18 and C18-unsatd., deodorizer distillates 068920-03-6 <1.0 No Cetyl Hydroxyethylcellulose 073398-61-5 3.0-10.0 No Caprylic/Capric Glycerides 073398-61-5 3.0-10.0 No Cetyl Hydroxyethylcellulose 080455-45-4 <1.0 No Butyrospermum Parkii 194043-92-0 <1.0 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Lactic acid 000050-21-5 200-018-0 <1.0 H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, 332+P313, P362 No Glycerin 000056-81-5 200-289-5 1.0-3.0 -------- ------- ---- No Propanoic acid, 2-hydroxy-, (2S)- 000079-33-4 201-196-2 <1.0 H315, H318 P264, P80, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362 No Myristyl alcohol 000112-72-1 204-000-3 1.0-3.0 H319, H410 P264, P280, P305+P351+P338, P337+P313, P273, P501 No Stearyl alcohol 000112-92-5 204-017-6 1.0-3.0 -------- ------- ---- No Glyceryl stearate 000123-94-4 250-705-4 1.0-3.0 -------- ------- ---- No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 000520-45-6 208-293-9 <1.0 H302 P301+P312 No Sodium benzoate 000532-32-1 208-534-8 <1.0 H319 P280, P305+P351+P338, P337+P313 No d-Limonene 005989-27-5 227-813-5 <1.0 H226, H315, H317, H410 ------- No Water 007732-18-5 231-791-2 30.0-100.0 -------- ------- ---- No Olive oil 008001-25-0 232-277-0 <1.0 -------- ------- ---- No Starch 009005-25-8 232-679-6 <1.0 -------- ------- ---- No Xanthan gum 011138-66-2 234-394-2 <1.0 -------- ------- ---- No Potassium sorbate 024634-61-5 246-376-1 <1.0 H319 P264, P280, P302+P352, P332+P313, P305+P351+P338, P337+P313 No Polyglyceryl-3 Stearate 027321-72-8 248-403-2 3.0-10.0 -------- ------- ---- No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 065381-09-1 208-293-9 3.0-10.0 H302 P301+P312 No Caprylic/capric triglyceride 1 065381-09-1 265-724-3 3.0-10.0 -------- ------- ---- No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 068606-18-8 208-293-9 1.0-3.0 H302 P301+P312 No Glycerides, mixed coco, decanoyl and octanoyl 068606-18-8 271-729-1 1.0-3.0 -------- ------- ---- No 3-acetyl-6-methyl-2H-pyran-2,4(3H)-dione; dehydracetic acid 068920-03-6 208-293-9 <1.0 H302 P301+P312 No Glycerides, C16-18 and C18-unsatd., deodorizer distillates 068920-03-6 272-911-3 <1.0 -------- ------- ---- No Cetyl Hydroxyethylcellulose 073398-61-5 277-452-2 3.0-10.0 -------- ------- ---- No Caprylic/Capric Glycerides 073398-61-5 277-452-2 3.0-10.0 -------- ------- ---- No Cetyl Hydroxyethylcellulose 080455-45-4 - <1.0 -------- ------- ---- Yes Butyrospermum Parkii 194043-92-0 - <1.0 -------- ------- ---- Yes Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :February 22, 2017 -
Acute health effects
From MSDS:
Potential Health Effects
Routes of Entry: Skin, Eyes, Ingestion.
Eye contact: Non Irritant
Skin contact: Non irritant
Inhalation: Not applicable
Ingestion: Non-Toxic
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Chronic health effects
From MSDS:
No information. -
Carcinogenicity
Not carcinogenic.
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Handling information
Avoid contact with eyes.
KEEP OUT OF REACH OF CHILDREN & PETS. Store in a cool, dry place away from excess heat. -
Disposal information
Any disposal practice must be in compliance with local, state, and federal laws and regulations.
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First Aid
Eye contact: Not Applicable
Skin contact: Not Applicable
Inhalation:Not Applicable
Ingestion: Drink 4-8 ounces of water or milk immediately. If prolonged nausea or pain occurs call a doctor.
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